Blood which remains on the meat of the slaughtered animal
Q: When the bucher cuts the meat, is the blood found on the meat paak or napaak?
Q: When the bucher cuts the meat, is the blood found on the meat paak or napaak?
Q: Eating of Christian meat is (haram) forbiden? If it is forbiden (haram), can it be a reason for unaccepted dua and salaah (ibaadah)? What is the difference between haraam and sin?
Q: Is it halaal to eat a deer meat killed by a Christian person? The person used an arrow when he was hunting. It was wounded when he got it.
Q: As a Muslim can we eat zabiha of Jews?
Q: Almost all Halaal Certifying Bodies appear to condone the stunning of animals and even chickens prior to slaughtering. But what is the Shariah aspect in this respect? Is it simply deemed an undesirable practice but not explicitly permitted or condoned?