Q: I wish to inquire about the scalding process at the chicken factories. The slaughtered chickens are immersed whilst still bleeding with the intestines, impurities etc into a hot water tank for softening the feathers etc, this water is filthy and some of the impurities are possibly absorbed into the flesh. Approx 500 to 700 birds at any point in time with all the impurities etc could be in this hot water at any point in time, where it remains for approx 5 min. how does this process affect the status of the meat? Does the meat remain halaal or does it become makrooh or haraam for Muslim consumption?

Q: A person was a musaafir on the 10th, 11th, and 12th of Zul Hijjah. However, before sunset on the 12th, he returned home. Will qurbaani be waajib upon him?

Q: Is it permissible to perform qurbaani during the night?

Q: Can qurbaani be performed on the 12th of Zul Hijjah?

Q: If a person living in a town sends his animal to the village and the animal was slaughtered there before the Eid Salaah could take place in the city, will the qurbaani be valid?

Q: What does emulating the kuffaar mean? Is it only confined to clothing or does it also relate to other aspects of one's life? We see the kuffaar driving cars and eating and drinking in plates and cups and we Muslims also do the same. Is this not also emulating the kuffaar in our actions?

Q: Is it permissible to make qurbaani before the Eid Salaah?

Q: When does the time of qurbaani commence?

Q: A masbooq missed one rakaat with the Imaam. When the Imam sat in Qa'ada Akheera the masbooq recited the durood and dua. Should he make sajda sahwu after he completes his missed rakaat?

Q: Is qurbaani waajib on a musaafir?