Making Vinegar from Cabernet Sauvignon Wine
Q: If a Cabernet Sauvignon Wine is naturally fermented to make a vinegar, is this Halaal?
Q: If a Cabernet Sauvignon Wine is naturally fermented to make a vinegar, is this Halaal?
Q: Is it permissible to consume shark meat?
Q: What is the Shar'iee ruling regarding chipped or broken utensils and glasses? Are we permitted to eat and drink from them? Does barakah not enter the homes in which such utensils are kept?
Q: It has come to my attention that a Mufti from abroad has declared the sheep and beef casings (intestines) that we use in the manufacture of sausages and wors as Haraam due to the fact that Najis passes through the casing (intestine) when the animal is alive. Please comment.
Q: Is it permissible to consume "multaani mitti"?