Qurbaani & Halaal Slaughter

Q: I have a question regarding Qurbaani. I have +- R4000 cash and some jewellery which will equal to zakaat. I don't have any income. Is Qurbaani wajib on me?

Q: My question is that we bought a cow for Qurbaani and we are 6 member. So the remaining share we want do for Nabi (Sallallahu Alayhi Wasallam). Is it permissible?

Q: Can Aqeeqah be done by inviting relatives and by disbursing food of aqeeqah to them?

Q: Is it permissible to slaughter sheep for Qurbani without tails and what is the minimum age of sheep?

Q: Can we offer aqeeqah on a dead person name? Can we eat that meat?

Q: What are the conditions for aqeeqah?

Q: If a parent did not do aqeeqah for a child because of poverty, the father being non-Muslim, then should this child make his own aqeeqah when he can afford to?

Q: Is it permissible for us to eat meat slaughtered in non Hanafi countries, such as Malaysia or Saudi Arabia? The reason I'm asking is that we can't be 100% that the meat is halaal according to Hanafi standards. For example, in Malaysia (Shafie) there is a possibility that it would have been slaughtered intentionally without the tasmiyah being pronounced, as this is valid in the Shafie madhab. Also, there is a difference of opinion on how many veins that needs to be cut in the different schools - not all require three veins to be cut like the Hanafis do. Since the asl of meat is hurmah, do these doubts make it impermissible to eat the meat in non-Hanafi countries? If yes, would the ruling be different if a person permanently moves to one of these countries, since it would be difficult to permanently live as a vegetarian there.

Q: Is it compulsory to perform aqeeqah of a new born son? Can one perform the aqeeqah two weeks after birth?

Q: Can someone do his aqeeqah himself? And can he eat from the slaughtered animal of aqeeqah?