Qurbaani & Halaal Slaughter

Calculating the price of qurbaani animals when making qadha

Q: A person has many years of missed qurbani that he needs to make up for by paying market values.

1. Must he use the market value of a local animal (which would be expensive) or can he use the market value of a cheap country (such as the value of 1/7 cow in India)

2. Should he use the market value for the current year, or should he use the market values for the past years when he missed the qurbanis?

Organization doing qurbaani for people but not giving each person the meat of their qurbaani animal

Q: Many people including A, B and C are doing their Qurbaani through an organization by paying equal amounts for each animal. The organization, after doing Qurbaani, will give A the meat of B, and B will get the meat of C and so on, i.e. the animal will be slaughtered for someone but its meat will be given to another person. However, in the end, all will get the meat. Is it fine?

Abattoir shooting a bull in the head after slaughtering it

Q: I heard from someone that they had their bulls slaughtered at an abattoir on Eid ul Adha.

This is how it happened: they put the bull normally in a cage then turn it to its side, they slaughter it properly but they said that after they slaughter it, the abattoir shoots it in the head.

The reason for this is because after slaughtering it then the brain is still active so that is what the muscle of the bull contracts (the animal is dead once its slaughtered).

Then immediately it gets sliced same time. I wanted to know if this is ok?