Haraam Food & Drinks

Q: I would like to know if it's makrooh tanzeehi or makrooh tahreemi to eat mitti (soil)?

Q: Please can you tell me would this cognac oil be considered Halaal for use in beverages or any other products? 

• This cognac oil is a key ingredient found in a flavour.
• The dosage of the cognac oil when in the flavour is 0.04%.
• The dosage of the cognac oil in the flavour after it has been added to the beverage is 0.00026% and this beverage product is ready to drink

How this Cognac Oil is made

Cognac Oil is also known as 'Wine Lees Oil' or 'Weinhefeoel' (in German). Produced as a by product from the distillation of Cognac (Brandy). It is present in Cognac to the amount of about 2 mg. The aromatic substances contained in cognac oil derived partly from the activities of the particular yeast fungus used, partly from the type of grapes fermented.

The oil is obtained by the steam distillation of the reside of grape tissue and fungus precipitate after fermentation (and distillation) of the alcoholic beverage.

Q: If there’s a red dot in an egg is it halaal to consume and what if it’s used in a cake what’s the ruling in the madhabs about this?