Q: I made a niyat of doing a sacrifice. If one of my problems is solved then I will sacrifice this thing in front of Allah. But I want to take that back before my problem gets solved because I think I will break this niyat or promise after my problem is solved.
Q: I have a watch which has a genuine leather strap. My question is whether it is permissible to wear such watches because we are not aware of whether the animal used for the leather is halaal and has been slaughtered in the halaal way.
Q: Can one perform zabiha of an animal that is purchased with illegal means, i.e. money earned from gambling, smuggling drugs, etc.
Q:
1. What is the correct way to slaughter an animal, especially a hen, in the right way?
2. What are the conditions for a slaughter or meat to be considered halal?
Q: My question is that to whom we should perform qurbani in the case of a cow and how many shares. Is it necessary to take everyone's name?
Q: Is it ok to eat meat slaughtered by current Christians and Jews or those who believed during prophet time?
Q: Some days back I admitted my wife in a hospital because she was pregnant and doctors have confirmed that the child in her womb may have some defect and he may not survive longer. On hearing this news from the doctors, my mother decided to sacrifice a sheep in the path of Almighty Allah and distribute the meat to the neighbours so that Allah's blessings will be showered upon us. After the delivery, the infant was admitted in the hospital for 9 days and by the grace of Allah, the baby is recovering too fast and today we were discharged from the hospital. Now my mother is insisting to sacrifice the sheep and distribute it among our neighbours but I am trying to convince her that we should give the sheep or sell the sheep or pay its cost (cost of that sheep) to the masjid (mosque) which is under construction. Now I want to know what will be the better option, to sacrifice it and distribute it among the neighbours or to pay its cost to the masjid?
Q: If I shot an animal with the intention of eating it, but it died before slaughter, what should I do?
Q: I want to ask that if during chicken slaughter, the head is mistakenly detached from the body, is the chicken halaal if it was slaughtered according to shariah? Secondly after how much time can it be cooked and prepared?
Q: Is it permissible for us to eat meat slaughtered in non Hanafi countries, such as Malaysia or Saudi Arabia? The reason I'm asking is that we can't be 100% that the meat is halaal according to Hanafi standards. For example, in Malaysia (Shafie) there is a possibility that it would have been slaughtered intentionally without the tasmiyah being pronounced, as this is valid in the Shafie madhab. Also, there is a difference of opinion on how many veins that needs to be cut in the different schools - not all require three veins to be cut like the Hanafis do. Since the asl of meat is hurmah, do these doubts make it impermissible to eat the meat in non-Hanafi countries? If yes, would the ruling be different if a person permanently moves to one of these countries, since it would be difficult to permanently live as a vegetarian there.