Qurbaani & Halaal Slaughter

Q: Is it waajib for a haaji to do Qurbani other than dam shukr?

Q: Why can we not sell the skin of the Qurbaani animal?

Q: If a person shoots a fish or kills it is it halal to eat?

Q: Will it be more rewarding to purchase one goat for R3000 for qurbaani (due to its size) but whose meat is hardly edible, or to buy two sheep which have good meat for the same total price?

Q: In exchange of R1000, will it be preferable for me to purchase one sheep which is large in size, or will it be preferable to purchase two standard size sheep for the same price?

Q: Will aqeeqa be done if it is done the day after the child is born and will the reward still be attained?

Q: Insha Allah, my son will be born towards mid to 22 September 2014 which quite close to Eid dul Adha on the 5th of October 2014. My question is: Can we slaughter a cow on Eid dul Adha with the niyah for compulsory qurbani and aqiqah for him?

Q: If a farm hand slaughters the chicken but the supplier of the chicken is a white farmer, would it be regarded as fully halaal?

Q: What is the ruling regarding stunniang the animal? The process is adopted in the UK and in other countries. If the animal is stunned, will it be permissible to eat the meat of the stunned animal?

Q: Is it okay for someone of the Hanafi fiqh to eat machine cut chicken? I have heard various different opinions and wanted to clarify.