Q: If a person is not making qurbani in S.A, will it still be sunnah for him to fast till after eid salaah? and if yes, with what would he break the fast if no qurbaani meat available?
Q: Can one purchase more than one share for one's self in a qurbani animal?
Q: Can we distribute the meat of the Ahqiqa to the non-believers?
Q: Why Is it not permissible to stun cows, sheep and goats before slaughtering?
Q: I wish to inquire about the scalding process at the chicken factories. The slaughtered chickens are immersed whilst still bleeding with the intestines, impurities etc into a hot water tank for softening the feathers etc, this water is filthy and some of the impurities are possibly absorbed into the flesh. approx 500 to 700 birds at any point in time with all the impurities etc could be in this hot water at any point in time, where it remains for approx 5min. how does this process affect the status of the meat? does the meat remain halaal or does it become makrooh or haraam for Muslim consumption?
Q: For the sake of the muslim ummah and particularly for myself i humbly ask for guidance as to what the ruling is regarding the rainbow chickens etc issue? Haraam or Halaal? It is very confusing and disturbing to find ulama cannot state 1 true ruling. My heart pains to see the ummat so upside down and in turmoil.
Q: Certain fish only eat live bait. Is it permissible to use live bait to catch it?
Q: I read that stunning animals when slaughtering them renders the meat at least doubtful. And that meat is Haraam when doubtful. In a country where the law in principle forbids slaughter without stunning, the local Musjid and private people secretly slaughter animals without stunning. Can we buy and eat that meat as we cannot get non-stunned meat in our area otherwise?
Q: Is Aqeeqah compulsory on me if i have step sons? Is it compulsory at all?
Q: I am a PhD, Electronics Engineering, student in Torino, Italy. I have a question regarding chicken meat. There is a slaughter house near our city where Arab Muslim use to slaughter chickens. He slaughters the chicken by hand. Usually he has to slaughter approximately 7,500 chickens in 6 hours. He use to say Takbeer randomly, and not on each individual chicken. He says that it is quite difficult for him to say takbeer on each chicken. We had read in one of Mufti Taqi Usmani Sahib's (db) book that according to Imam Shaafaee (Rehmat Ullah Alaih), it is sunnah to read takbeer during slaughtering. This is the only slaughter house in our knowledge where there is no machine slaughtering of chicken. Now my question is that, if person is slaughtering so many chickens, is it a MUST for him to pass takbeer on each individual. Is it possible for us to eat that chicken if that person is slaughtering correctly according to Fiqh Shafaee?