Slaughtering cattle under 2 years
Q: I do qurbani on behalf of people. lately I found out that the criterion for cattle was minimum 2 years. In the past I slaughtered a grade cattle which are generally under 2 years. This was done totally unintentional. It was not done to save money as a grade are the most expensive. What is the ruling for the past qurbani as it is difficult to remember how many were made and whether it was nafl or waajib?