Q: I understand that it is more rewarding to buy a bigger and more healthier animal for qurbani. Should you buy a bigger animal which you do not prefer the tougher meat or should you buy an animal that you will eat from?
Q: Is it makrooh to eat tripe and kidneys of an animal? Someone was told the tripe, organs which hold waste are makrooh to eat. Is it true?
Q: In a case where shares of a Qurbani animal are bought for deceased, is it permissible to eat and use the meat of that share or should all of the meat of that share be given away?
Q: Many people including A, B and C are doing their Qurbaani through an organization by paying equal amounts for each animal. The organization, after doing Qurbaani, will give A the meat of B, and B will get the meat of C and so on, i.e. the animal will be slaughtered for someone but its meat will be given to another person. However, in the end, all will get the meat. Is it fine?
Q: If a family purchases a cow for qurbani, however when sharing the meat, due to ignorance it was not distributed equally but mutually agreed.
1. Is the meat permissible to eat and gift to others
2. Is the qurbani valid.
3. If the qurbaani is not valid how should one compensate for it.
Q: My brother gave his qurbaani sheep skins to me. Can I sell the skins?
If I give it to someone else, can they sell the skins and use the money?
Q: Please advise regarding which parts e.g. (liver, kidney, brains, stomach, etc.) of the Qurbaani animal are permissible to eat and which are makruh, haraam, etc.
Q: A person thought that he will distribute 15 kg qurbaani meat to some beggars and he will tell his mother to distribute 15 kg meat to some beggars, but after that his mother said to him that you can distribute that meat 15kg) among relatives (who cannot do qurbaani), poor people and beggars. The person distributed that meat to relatives, beggars and poor people. Is there any problem in that?
Q: If a family decides to slaughter a cow for qurbaani, one member/shareholder wishes to take the skin as its just going to be given to the farmer, and no other shareholder has interest in it, after mutual consultation and agreement from all the shareholders, can he take it for himself?
Q: We find it is becoming common for people to hire cold rooms, refrigerated trucks or trailers for Eid. These equipments are hired out to anyone and have most likely been used for haraam meat before.
1. Could this cause contamination although the meat is not being stored in it at the same time as the haraam meat?
2. How should one go about cleaning the equipment prior to using? Is there a specific manner and specific number of times in which it should be cleaned?