Q: I purchased a bottle of chutney from a butchery which is halaal certified for its meat products. However the chutney I bought does not have a halaal stamp. Its ingredients contain water,sugar,vinegar,lemon,onions,starch,thickeners and spices and a preservative of sodium benzoate. Is this chutney halaal and am I allowed to consume it?
Q: I wanted to ask which honey is sunnah to eat? Buckwheat honey, manuka honey, acacia honey? These are all honey obtained from a special tree the manuka tree acacia tree. Which one is sunnah or is the normal honey that's obtained from all diffrent trees the sunnah?
Q: Through reliable sources I have come to know that broiler chicken is a cross breed of pig and hen. There are certain similarities in both of these like their meat is soft, both have common disease like swine flu and bird flu. Please let me known according to shariah is broiler chicken halal or haram?
Q: I have purchased vanilla essence (Robertsons and Moirs). These products contain ethanol, however they are certified halaal. Please advise on whether these are suitable for consumption and if so why?
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Q: Our Milkman uses Oxytocin for more production of milk, by which more milk is produced than regular one. Kindly do let me know is consuming such milk is Halal?
Q: If a Cabernet Sauvignon Wine is naturally fermented to make a vinegar, is this Halaal?
Q: It has come to my attention that a Mufti from abroad has declared the sheep and beef casings (intestines) that we use in the manufacture of sausages and wors as Haraam due to the fact that Najis passes through the casing (intestine) when the animal is alive. Please comment.
Q: Is it permissible to consume "multaani mitti"?