Slaughtering a lama or alpaca for qurbaani
Q: Can you cut a lama or alpaca for qurbaani?
Q: Can you cut a lama or alpaca for qurbaani?
Q: Although multiple intentions are permissible for nafl qurbaani, is it munaasib (appropriate) to perform a nafl qurbaani with the intention for Nabi Muhammad (sallallahu alaihi wasallam) and other deceased family members in one animal? (i.e. 1 sheep for Nabi Muhammad (sallallahu alaihi wasallam) and ones deceased parents/grandparents, etc.)
Q: Upon whom is qurbaani waajib, and what amount of wealth does one need to possess for qurbaani to be waajib (compulsory) upon him?
Q: When performing Tamattu or Qiraan Hajj, will the Damm-e-Shukr suffice for one’s qurbaani for Eidul Adha, or will one’s qurbaani have to be done separately?
Q: I am a 25 year old unmarried woman (will get married in a few months). My parents passed away a few years ago and I don't have any other siblings. I live with a relative in very good condition. I am presently working with a medium level salary and I have a little inherited gold and a savings as well.
Please tell me if Qurbani is fardh on me? Some people say it's not because I'm an unmarried orphan, some say it is because I'm independent and earning myself.
Q: I am doing qurbani this year. Please advise whose name I must slaughter on.
Q: If a qurbaani animal gets injured after purchasing it to the extent that it does not meet the requirements for qurbaani anymore or it dies:
1. Does another animal have to be purchased?
2. Does the new animal have to be of the same value and size, etc.?
3. If a person cannot afford to buy another animal,what should he do?
Q: Can qurbaani be made for both the living and the deceased in sacrificing one animal, i.e. a cow or a buffalo?
Q: We find it is becoming common for people to hire cold rooms, refrigerated trucks or trailers for Eid. These equipments are hired out to anyone and have most likely been used for haraam meat before.
1. Could this cause contamination although the meat is not being stored in it at the same time as the haraam meat?
2. How should one go about cleaning the equipment prior to using? Is there a specific manner and specific number of times in which it should be cleaned?
Q: Can a person do a nafl Qurbaani and Aqeeqah in one sheep?